The Best Homemade Pasta
Ingredients
Instructions
- Mound the flour: Create a well in the center of your flour on a clean surface.
- Add eggs: Crack eggs into the well and whisk gently with a fork.
- Knead: Incorporate flour slowly until a dough forms, then knead for 10 minutes.
Written by Chef Sarah
Sarah is a self-taught cook who believes that anyone can create magic in the kitchen with the right ingredients and a little love.